Home made Bread - Recipe using Ammae Multigrain Atta

We thank our customer Swati for sharing this delicious recipe.

Ingredients List

• Ammae Multigrain Atta - 3 cups (You can also use AMWHEA 80-20 instead of Multigrain Atta)
• Ammae Sprouted Ragi powder - 1/2 cup
• Roasted Rava (semolina) - 1/2 cup
• Yeast - 1 & 1/2 teaspoons
• Honey - 2 teaspoons (You can use jaggery or palm sugar as well)
• Warm Milk - 1/2 cup
• Salt - For taste
• Oil/Melted butter - 1/4 cup

Method of Preparation

Dissolve & Activate the yeast

In the small bowl, take 1 and 1/2 tsp yeast, add 2 tsp honey/palm sugar/jaggery. Add Luke warm milk half cup to it. Stir well, and allow it for few minutes to activate the yeast.

Preparation of dough

In the mixing bowl, take 3 cups of Ammae Multigrain Atta, 1/2 cup Ammae sprouted Ragi powder and 1/2 cup rava. Add one tsp salt and add 1/4 cup oil/melted butter to it. Combine all these ingredients, add some warm water and knead to a soft dough.

Knead the dough and shape it

Knead at least for 10 minutes. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. Cover it and leave it aside for 1 hour for the dough to double in size.

After this roll the bread into desired shape in put in a greased pan and leave it for one more hour for the dough to double in size again (Do not skip this otherwise bread would be too dense). Brush it with milk on top and add sesame seeds, pumpkin seeds and some oats.

Bake the bread

Bake this in a preheated oven at 180 degree for 30 minutes. Those who don't have oven at home, place the pan in a cooker with a stand and on medium flame for 30 to 40 minutes without the cooker whistle and gasket.

Cool baked bread in the pan for 10 minutes, then overturn pan and turn loaf out onto a towel to finish cooling.

Enjoy Delicious multigrain homemade bread !!!

Click here to view details about the product Ammae Multigrain Atta in ammae estore.

Read More

Instant Idly using Ammae Bryo Rava (Customer Recipe)

We thank our customer Shyamala for sharing this simple recipe.

Ingredients:

For Idly batter

• Ammae Bryo Rava - 2 cups
• Roasted Rava (semolina) - 2 spoons
• Curd - 2 cups
• Salt - For taste

For spluttering

• Oil - 2 spoons
• Mustard seeds - 1 spoon
• Curry leaf - little

Preparation of Batter:

Mix two cups Ammae Bryo Rava and two spoons semolina. Add two cups of curd, and add salt as per your taste. Mix completely and keep it aside for 15 to 20 mins.

After that, add 2 spoons of oil in a frying pan. Once hot, add one spoon mustard seeds and little curry leaves for spluttering. Add this to the prepared idly batter.

Finally, add 1/4 spoon baking soda and mix well. Add required water so that it comes to an idli batter consistency. The remaining procedure is like how we make normal idli using a cooker.

Click here to view details about the product Ammae Bryo Rava in ammae estore

Read More

Rotis using Gluten Free Flours

Preparation time: 20 minutes

Method of preparation:

1.  Take required quantity of Gluten Free flour.
2.  Add little salt for taste.
3.  Use Hot water to prepare dough.
4.  Roll Chapathi using rolling pin and make thin rotis.
5.  Heat the tava and cook the roti till brown spots appear on both sides.
6.  Serve Hot.

Note: Don't use normal water, as it will be little hard to prepare. Use well heated water and mix it with a handle. Always prepare fresh and serve, if you prepare and keep it will become hard and touch to chew.

Read More

Multigrain Vegetable balls - A healthy recipe

Multigrain Vegetable balls

The idea of multigrain vegetable balls came from cheese balls. Thought it will be a good and healthy snack for children. Give a try, its simple and very easy to do.

Preparation Time: 20 minutes

Given measure will yield around 12 to 15 small balls

Ingredients

• Cooked rice - 1 cup
• Finely chopped vegetables: Capsicum, Carrot & Cabbage - 1 cup
• Poha - 1 spoon
• Roasted gram - 1 spoon
• Groundnut - 1/2 spoon
• TCM - 5 spoons
• Turmeric powder,
• Chilly powder,
• Garam masala powder
• Salt for taste
• Cheese blocks (optional)

Method of Preparation

Getting ready

1. Sprinkle water in poha and allow it for 10 mins to become soft.
2. Grind Roasted gram and Groundnut in mixie like powder.

Preparation of balls

1. Smash the cooked rice like paste (do not add water).
2. Add the grounded powder, cut vegetables and soften poha to the smashed rice.
3. Add 5 spoons of TCM to the mix.
4. Add little Ginger Garlic paste, Turmeric powder, Chilly powder and Salt for taste.
5. Mix all the items like crushing, so that all ingredients gets binded properly till you get dough consistency.
6. Sprinkle water if required.
7. Make small balls of the dough.

Frying balls

1. Heat the oil in pan or kadai.
2. Allow it to get hot and keep the flame in medium mode while putting the balls.
3. Fry the balls till it become golden brown.
4. Grate the cheese block on hot balls (optional).
5. Serve hot with tomato sauce or coriander chutney

Notes

You can use maize powder instead of Roasted Gram and Groundnut powder.

Click here to view details about the product Ammae Tasty Cereal Mix in Ammae Estore

Read More

Health mix - Instant Milkshake

Preparation time: 5 minutes

Method of preparation:

1. Take 2 full heap teaspoons of Health Mix in a mixer grinder.
2. Add 200 ml of milk to the same.
3. Beat the Mix thoroughly for a minute.
4. Serve it in a glass immediately or refrigerate in fridge for couple of hours and it can be served chilled.
5. You can add sugar or even rose milk concentrate upon one’s taste.

Read More

Health mix - Instant Porridge

Preparation time: 5 minutes

Method of preparation:

1. Take 2 full teaspoons of Health Mix in a glass.
2. Add 80 ml water to the same.
3. Mix thoroughly and crush the lumps to get dissolved fully.
4. Fill the glass with hot or cold milk and its ready to consume.
5. Add sugar upon one’s taste.

Note: Do not use Hot or Cold milk directly. Mix in small Quantity of water and then mix with milk.

Read More

Masti Millet Mix Recipe - Millet Porridge or Millet Malt

Preparation time: 5 minutes

Method of preparation:

1. Pour half glass (100ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Millet Mix to the same.
3. Place the container with the mix in a stove and keep the fire in low mode.
4. Mix the powder thoroughly without any lumps until it gets dissolved.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. . Add sugar to taste and Millet malt is ready to drink.

Read More

Sprouted Ragi Powder Recipe - Breakfast Ragi Cereal with Berries

Preparation time: 5 minutes

Method of preparation:

1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Sprouted Ragi powder (Strawberry flavor) to the same.
3. Add 1 teaspoons of Cocoa powder to the same.
4. Mix thoroughly without any lumps until it gets dissolved.
5. Place the container with the mix in a stove and keep the fire in low mode.
6. Stir the mix continuously to avoid sticking to the pan.
7. Cook it for 2 minutes and add 1 teaspoon sugar or jaggery powder for taste.
8. Once it gets thick as porridge, remove from stove and pour in a bowl.
9. Add dries grapes, cut banana pieces and strawberry slices as topping and serve.

Note: This can be kept in fridge and can be had cool as well.

Read More

Delight Medley PRO Recipe - Diet porridge (Porridge for diabetes)

Preparation time: 5 minutes

Method of preparation:

1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Tasty Cereal mix to the same.
3. Mix the powder thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar or jaggery powder to taste and multigrain porridge is ready to drink.

Note: Kindly avoid using hot or cold water to mix initially, that will create lumps and will not disolve powder properly. Use normal water and dissolve it before keeping in stove.

Read More

Tasty Cereal Mix Recipe - Breakfast Cereal drink (Porridge for adults)

Preparation time: 5 minutes

Method of preparation:

1. Pour a small quantity (70ml) of plain water in a container.
2. Add 3 teaspoons of Ammae Tasty Cereal mix to the same.
3. Mix the powder thoroughly without any lumps until it gets dissolved.
4. Place the container with the mix in a stove and keep the fire in low mode.
5. Stir the mix continuously to avoid sticking to the pan.
6. Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
7. Add sugar or jaggery powder to taste and multigrain porridge is ready to drink.

Note:Kindly avoid using hot or cold water to mix initially, that will create lumps and will not disolve powder properly. Use normal water and dissolve it before keeping in stove.

Read More