Preparation of various recipes:
Just like Rice
Use Bryo Rava as a substitute for rice by pressure cooking in the proportion of 1:3 (rava 1: water 3) . Have it with anything that suits your taste.
To make Biryani/Pulao
Cook Bryo Rava as you would for pulao/biryani in the proportion of 1 (Rava) : 2.5 (Water) by adding required vegetables and spices
Rava Upma
Take required qty of Bryo Rava, add sauteed vegetables with required spices and salt to it with 2.5 measures of water. Pressure cook for 3-4 whistles
Pongal
For pongal or kichadi add Moong Daal to Bryo Rava, Pressure cook as normal. Add required spices and salt to taste.
Note: Flavour of cinnamon in bryo rava may not be suitable for some recipes, try your own recipes and also share us.
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