We thank our customer Swati for sharing this delicious recipe.
Ingredients List
- Ammae Multigrain Atta - 3 cups (You can also use AMWHEA 80-20 instead of Multigrain Atta)
- Ammae Sprouted Ragi powder - 1/2 cup
- Roasted Rava (semolina) - 1/2 cup
- Yeast - 1 & 1/2 teaspoons
- Honey - 2 teaspoons (You can use jaggery or palm sugar as well)
- Warm Milk - 1/2 cup
- Salt - For taste
- Oil/Melted butter - 1/4 cup
Method of Preparation
Dissolve & Activate the yeast
In the small bowl, take 1 and 1/2 tsp yeast, add 2 tsp honey/palm sugar/jaggery. Add Luke warm milk half cup to it. Stir well, and allow it for few minutes to activate the yeast.
Preparation of dough
In the mixing bowl, take 3 cups of Ammae Multigrain Atta, 1/2 cup Ammae sprouted Ragi powder and 1/2 cup rava. Add one tsp salt and add 1/4 cup oil/melted butter to it. Combine all these ingredients, add some warm water and knead to a soft dough.
Knead the dough and shape it
Knead at least for 10 minutes. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. Cover it and leave it aside for 1 hour for the dough to double in size.
After this roll the bread into desired shape in put in a greased pan and leave it for one more hour for the dough to double in size again (Do not skip this otherwise bread would be too dense). Brush it with milk on top and add sesame seeds, pumpkin seeds and some oats.
Bake the bread
Bake this in a preheated oven at 180 degree for 30 minutes. Those who don't have oven at home, place the pan in a cooker with a stand and on medium flame for 30 to 40 minutes without the cooker whistle and gasket.
Cool baked bread in the pan for 10 minutes, then overturn pan and turn loaf out onto a towel to finish cooling.
Enjoy Delicious multigrain homemade bread !!!
Click here to view details about the product Ammae Multigrain Atta in ammae estore.
