Rotis using Gluten Free Flours

Preparation time: 20 minutes

Method of preparation:

1.  Take required quantity of Gluten Free flour.
2.  Add little salt for taste.
3.  Use Hot water to prepare dough.
4.  Roll Chapathi using rolling pin and make thin rotis.
5.  Heat the tava and cook the roti till brown spots appear on both sides.
6.  Serve Hot.

Note: Don't use normal water, as it will be little hard to prepare. Use well heated water and mix it with a handle. Always prepare fresh and serve, if you prepare and keep it will become hard and touch to chew.