Showing posts with label AMWHEA 80-20. Show all posts
Showing posts with label AMWHEA 80-20. Show all posts

Wednesday, August 5, 2020

Homemade Pizza - Using Ammae AMWHEA 80-20, All purpose flour

Homemade Pizza - Using Ammae AMWHEA 80-20, All purpose flour

We thank our customer Radhika for sharing this awesome recipe.

Ingredients List

For Pizza Base:

  • Amwheat Flour: 1 cup (150 gms)
  • Dry yeast : 1 tsp
  • Sugar – 1 tsp
  • Salt to taste
  • Baking Powder – 1 tsp
  • Baking Soda – 1 tsp
  • Sour Curd – 1 tsp

For Red sauce:

  • Tomatoes – 1 big size
  • Onion – 1 big size
  • Garlic – 10 pieces
  • Ginger – 1-inch size
  • Red chilli powder – to taste
  • Salt to taste
  • Oil to saute

For Green sauce:

  • Green chillies – 2
  • Corriander – 1 handfull
  • Mint leaves – 1 handfull
  • Red chillies – 2
  • Salt
  • Garlic- 3-4 pieces

For Pizza Topping:

  • Onion sliced
  • Grated cheese
  • Paneer chopped
  • Salt
  • Pepper powder
  • Pizza seasoning powder/ Basil seasoning
  • Bell peppers (Red/Green) sliced

Method of Preparation

Pizza Base:

Mix dry yeast in 50ml of lukewarm water with sugar and set aside the mixture for 10 minutes. Mix the mixture with flour and add all other ingredients to a soft dough. Apply oil to retain moisture and cover the vessel with a damp cloth. Set aside the dough for at least an hour to ferment. In the meantime, let us prepare the sauce and topping ready for the pizza.

Red Sauce:

Saute sliced tomato, sliced onion, peeled garlic in pan and cook in water for 5-10 minutes. Drain and grind into a fine paste. Saute the paste in a pan with some oil till the oil grease out from the paste which is a sign of cooked sauce. Cool it and keep aside.

Green sauce:

Grind all the ingredients as a paste and keep it aside.

Preparation & Baking of Pizza

Once all the above initial preparations are done, we are now going to bake the pizza. Preheat the tawa/pan in low flame for 2-3 minutes. In the meantime, roll the dough into a thin (not too thin and not too thick) base. Spread slight butter or ghee in one side and put the greased side in the pan to cook first. Keep for less than a minute, spread butter/ghee on the upper side and turn the base upside down continuing in the low flame.

Spread the red sauce and green sauce evenly in the top and spread out the veggies and paneer sprinkled with salt and pepper powder. Spread out some mint leaves(optional) and grated cheese and seasoning powders. Cover the pan with a lid and bake for some time till the cheese fully melts down.

Yummy Pan pizza ready! Serve Hot!

Click here to view details about the product Ammae AMWHEA 80-20, All purpose flour in ammae estore.

Ammae Amwhea 80-20, all purpose flour