Instant Idly using Ammae Bryo Rava (Customer Recipe)

We thank our customer Shyamala for sharing this simple recipe.

Ingredients:

For Idly batter

• Ammae Bryo Rava - 2 cups
• Roasted Rava (semolina) - 2 spoons
• Curd - 2 cups
• Salt - For taste

For spluttering

• Oil - 2 spoons
• Mustard seeds - 1 spoon
• Curry leaf - little

Preparation of Batter:

Mix two cups Ammae Bryo Rava and two spoons semolina. Add two cups of curd, and add salt as per your taste. Mix completely and keep it aside for 15 to 20 mins.

After that, add 2 spoons of oil in a frying pan. Once hot, add one spoon mustard seeds and little curry leaves for spluttering. Add this to the prepared idly batter.

Finally, add 1/4 spoon baking soda and mix well. Add required water so that it comes to an idli batter consistency. The remaining procedure is like how we make normal idli using a cooker.

Click here to view details about the product Ammae Bryo Rava in ammae estore

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Multi recipe Bryo Rava

Preparation of various recipes:

Just like Rice
Use Bryo Rava as a substitute for rice by pressure cooking in the proportion of 1:3 (rava 1: water 3) . Have it with anything that suits your taste.

To make Biryani/Pulao
Cook Bryo Rava as you would for pulao/biryani in the proportion of 1 (Rava) : 2.5 (Water) by adding required vegetables and spices

Rava Upma
Take required qty of Bryo Rava, add sauteed vegetables with required spices and salt to it with 2.5 measures of water. Pressure cook for 3-4 whistles

Pongal
For pongal or kichadi add Moong Daal to Bryo Rava, Pressure cook as normal. Add required spices and salt to taste.

Note: Flavour of cinnamon in bryo rava may not be suitable for some recipes, try your own recipes and also share us.

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