Preparation time: 5 minutes
Method of preparation:
- Pour half glass (100ml) of plain water in a container.
- Add 3 teaspoons of Ammae Millet Mix to the same.
- Place the container with the mix in a stove and keep the fire in low mode.
- Mix the powder thoroughly without any lumps until it gets dissolved.
- Stir the mix continuously to avoid sticking to the pan.
- Cook it for 2 to 3 minutes and pour hot milk to the mix and stir well.
- . Add sugar to taste and Millet malt is ready to drink.
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