We thank our customer Shyamala for sharing this simple recipe.
Ingredients:
For Idly batter
- Ammae Bryo Rava - 2 cups
- Roasted Rava (semolina) - 2 spoons
- Curd - 2 cups
- Salt - For taste
For spluttering
- Oil - 2 spoons
- Mustard seeds - 1 spoon
- Curry leaf - little
Preparation of Batter:
Mix two cups Ammae Bryo Rava and two spoons semolina. Add two cups of curd, and add salt as per your taste. Mix completely and keep it aside for 15 to 20 mins.
After that, add 2 spoons of oil in a frying pan. Once hot, add one spoon mustard seeds and little curry leaves for spluttering. Add this to the prepared idly batter.
Finally, add 1/4 spoon baking soda and mix well. Add required water so that it comes to an idli batter consistency. The remaining procedure is like how we make normal idli using a cooker.
Click here to view details about the product Ammae Bryo Rava in ammae estore
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