Delicious Onion Pesarattu with Ammae Insta Dosa PRO

 We thank our customer Sakthivel for sharing the delicious recipe & photo.

Ingredients:

• Ammae Insta Dosa PRO mix
• Green chilly - 1 no
• Ginger - Small (1 inch)
• Onion - Small size
• Few Curry leaves & Coriander leaves
• Salt as required
• Water as required

Method of preparation:

• In a bowl take 1 cup of of Insta Dosa  PRO mix.
• Add 2 cups of water and 1 tsp of salt. 
• Also add 1 tbsp of curd (optional).
• Mix well and make sure there are no lumps.
• Add 1 chilly, 1 inch ginger, few curry leaves, good amount of coriander leaves and 1 small onion fine chopped.
• Add water if required and get it to Dosa batter consistency. 
• For better taste, allow it set for 10 minutes.
• Mix the batter once again.
• Now pour the dosa batter in hot tawa. 
• Add little oil around the dosa.
• Lower the flame and cook until the corner of dosa turns brown or golden color.
• Turn it around and allow it cook. Remove and serve. 

Serve hot dosa with tomato chutney or coconut chutney !

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Homemade Pizza - Using Ammae AMWHEA 80-20, All purpose flour

We thank our customer Radhika for sharing this awesome recipe.

Ingredients List

For Pizza Base:

• Amwheat Flour: 1 cup (150 gms)
• Dry yeast : 1 tsp
• Sugar – 1 tsp
• Salt to taste
• Baking Powder – 1 tsp
• Baking Soda – 1 tsp
• Sour Curd – 1 tsp

For Red sauce:

• Tomatoes – 1 big size
• Onion – 1 big size
• Garlic – 10 pieces
• Ginger – 1-inch size
• Red chilli powder – to taste
• Salt to taste
• Oil to saute

For Green sauce:

• Green chillies – 2
• Corriander – 1 handfull
• Mint leaves – 1 handfull
• Red chillies – 2
• Salt
• Garlic- 3-4 pieces

For Pizza Topping:

• Onion sliced
• Grated cheese
• Paneer chopped
• Salt
• Pepper powder
• Pizza seasoning powder/ Basil seasoning
• Bell peppers (Red/Green) sliced

Method of Preparation

Pizza Base:

Mix dry yeast in 50ml of lukewarm water with sugar and set aside the mixture for 10 minutes. Mix the mixture with flour and add all other ingredients to a soft dough. Apply oil to retain moisture and cover the vessel with a damp cloth. Set aside the dough for at least an hour to ferment. In the meantime, let us prepare the sauce and topping ready for the pizza.

Red Sauce:

Saute sliced tomato, sliced onion, peeled garlic in pan and cook in water for 5-10 minutes. Drain and grind into a fine paste. Saute the paste in a pan with some oil till the oil grease out from the paste which is a sign of cooked sauce. Cool it and keep aside.

Green sauce:

Grind all the ingredients as a paste and keep it aside.

Preparation & Baking of Pizza

Once all the above initial preparations are done, we are now going to bake the pizza. Preheat the tawa/pan in low flame for 2-3 minutes. In the meantime, roll the dough into a thin (not too thin and not too thick) base. Spread slight butter or ghee in one side and put the greased side in the pan to cook first. Keep for less than a minute, spread butter/ghee on the upper side and turn the base upside down continuing in the low flame.

Spread the red sauce and green sauce evenly in the top and spread out the veggies and paneer sprinkled with salt and pepper powder. Spread out some mint leaves(optional) and grated cheese and seasoning powders. Cover the pan with a lid and bake for some time till the cheese fully melts down.

Yummy Pan pizza ready! Serve Hot!

Click here to view details about the product Ammae AMWHEA 80-20, All purpose flour in ammae estore.

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Home made Bread - Recipe using Ammae Multigrain Atta

We thank our customer Swati for sharing this delicious recipe.

Ingredients List

• Ammae Multigrain Atta - 3 cups (You can also use AMWHEA 80-20 instead of Multigrain Atta)
• Ammae Sprouted Ragi powder - 1/2 cup
• Roasted Rava (semolina) - 1/2 cup
• Yeast - 1 & 1/2 teaspoons
• Honey - 2 teaspoons (You can use jaggery or palm sugar as well)
• Warm Milk - 1/2 cup
• Salt - For taste
• Oil/Melted butter - 1/4 cup

Method of Preparation

Dissolve & Activate the yeast

In the small bowl, take 1 and 1/2 tsp yeast, add 2 tsp honey/palm sugar/jaggery. Add Luke warm milk half cup to it. Stir well, and allow it for few minutes to activate the yeast.

Preparation of dough

In the mixing bowl, take 3 cups of Ammae Multigrain Atta, 1/2 cup Ammae sprouted Ragi powder and 1/2 cup rava. Add one tsp salt and add 1/4 cup oil/melted butter to it. Combine all these ingredients, add some warm water and knead to a soft dough.

Knead the dough and shape it

Knead at least for 10 minutes. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. Cover it and leave it aside for 1 hour for the dough to double in size.

After this roll the bread into desired shape in put in a greased pan and leave it for one more hour for the dough to double in size again (Do not skip this otherwise bread would be too dense). Brush it with milk on top and add sesame seeds, pumpkin seeds and some oats.

Bake the bread

Bake this in a preheated oven at 180 degree for 30 minutes. Those who don't have oven at home, place the pan in a cooker with a stand and on medium flame for 30 to 40 minutes without the cooker whistle and gasket.

Cool baked bread in the pan for 10 minutes, then overturn pan and turn loaf out onto a towel to finish cooling.

Enjoy Delicious multigrain homemade bread !!!

Click here to view details about the product Ammae Multigrain Atta in ammae estore.

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Instant Idly using Ammae Bryo Rava (Customer Recipe)

We thank our customer Shyamala for sharing this simple recipe.

Ingredients:

For Idly batter

• Ammae Bryo Rava - 2 cups
• Roasted Rava (semolina) - 2 spoons
• Curd - 2 cups
• Salt - For taste

For spluttering

• Oil - 2 spoons
• Mustard seeds - 1 spoon
• Curry leaf - little

Preparation of Batter:

Mix two cups Ammae Bryo Rava and two spoons semolina. Add two cups of curd, and add salt as per your taste. Mix completely and keep it aside for 15 to 20 mins.

After that, add 2 spoons of oil in a frying pan. Once hot, add one spoon mustard seeds and little curry leaves for spluttering. Add this to the prepared idly batter.

Finally, add 1/4 spoon baking soda and mix well. Add required water so that it comes to an idli batter consistency. The remaining procedure is like how we make normal idli using a cooker.

Click here to view details about the product Ammae Bryo Rava in ammae estore

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Multigrain Vegetable balls - A healthy recipe

Multigrain Vegetable balls

The idea of multigrain vegetable balls came from cheese balls. Thought it will be a good and healthy snack for children. Give a try, its simple and very easy to do.

Preparation Time: 20 minutes

Given measure will yield around 12 to 15 small balls

Ingredients

• Cooked rice - 1 cup
• Finely chopped vegetables: Capsicum, Carrot & Cabbage - 1 cup
• Poha - 1 spoon
• Roasted gram - 1 spoon
• Groundnut - 1/2 spoon
• TCM - 5 spoons
• Turmeric powder,
• Chilly powder,
• Garam masala powder
• Salt for taste
• Cheese blocks (optional)

Method of Preparation

Getting ready

1. Sprinkle water in poha and allow it for 10 mins to become soft.
2. Grind Roasted gram and Groundnut in mixie like powder.

Preparation of balls

1. Smash the cooked rice like paste (do not add water).
2. Add the grounded powder, cut vegetables and soften poha to the smashed rice.
3. Add 5 spoons of TCM to the mix.
4. Add little Ginger Garlic paste, Turmeric powder, Chilly powder and Salt for taste.
5. Mix all the items like crushing, so that all ingredients gets binded properly till you get dough consistency.
6. Sprinkle water if required.
7. Make small balls of the dough.

Frying balls

1. Heat the oil in pan or kadai.
2. Allow it to get hot and keep the flame in medium mode while putting the balls.
3. Fry the balls till it become golden brown.
4. Grate the cheese block on hot balls (optional).
5. Serve hot with tomato sauce or coriander chutney

Notes

You can use maize powder instead of Roasted Gram and Groundnut powder.

Click here to view details about the product Ammae Tasty Cereal Mix in Ammae Estore

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